Real Food - Real Performance![]()
|
![]() ![]() |
Science
" Research spanning three decades supports that Grass-fed beef is higher in vitamins A and E, lower in fat, higher in omega 3 fatty acids, has a more desirable SFA lipid profile and is also higher in total CLA, TVA and n-3 Fatty acids on a g/g basis compared to grain fed. "
Nutrition Journal 2010 VIEW ARTICLE
Please contact us for further information



